Pour over the melted butter and stir until all of the dry ingredients are uniformly moist. Stir the crumbs, sugar and salt together in a medium bowl. I've taken the recipe from Serious Eats where you can hear more about it.įrom Baking From My Home to Yours, by Dorie Greenspanġ/2 stick (4 tablespoons) unsalted butter, meltedĢ pounds (four 8-ounce boxes) cream cheese, at room temperatureġ 1/3 cups sour cream or heavy cream, or a combination of the twoīutter a 9-inch springform pan-choose one that has sides that are 2 3/4 inches high (if the sides are lower, you will have cheesecake batter leftover)-and wrap the bottom of the pan in a double layer of aluminum foil put the pan on a baking sheet. Have a happy new year and I'll be back with York Peppermint Patty Chocolate cookies (you can see them peaking in from one of the corners of the demolished cheesecake picture). My husband was too anxious to finally live in his Christmas present, the biggest of his life, so we are sans internet, sans kitchen, and even sans kitchen sink! Thankfully our parents are close by so I'll be stealing computer and oven time around there until we are all set up. More importantly, we are without kitchen! The cabinets missed the train by one day and with the holidays that meant an extra two weeks. We moved into our house on Christmas Eve (like crazy people) and are without internet. Pardon the purse camera pictures, but thanks to my mom for letting me borrow her cute little point and shoot (which happens to be the same color as the cheesecake!) While prepping for the party, I realized that I'd left my camera at home. I figured my husband could eat around that!Ĭute baby Marcus was the star of the show on Saturday but didn't get to try any! I served this cheesecake at a baby shower for my old friend Alyson and it was delicious (though it would have been better blue than pink!) My favorite thing about it is the great flavor without the heavy heavy texture. ![]() I also added a few tablespoons of cocoa powder to the crust for color (haha). I swirled in Andes Mint peppermint chips after marbling the two batters together. Inspired by a recent visit to The Cheesecake Factory, I divided the batter into thirds and flavored one-third with white chocolate and the other two-thirds with peppermint extract. I'm dying to see everyone's variations and will post my own (Peppermint Bark) below Dorie's recipe. Highly customizable, this cheesecake is flavorful, beautiful, and not too heavy. Dorie posted about this cheesecake back in April and I've been pining over it ever since. ![]() ![]() When I flipped the page to the Tall and Creamy Cheesecake I knew I'd found my selection. Then, I wanted something wonderful and worthy of the holidays. It's finally my turn to choose this week's Tuesdays with Dorie recipe and I was shocked how hard it was to decide! First, I felt I could not choose a chocolate recipe for the sake of my husband, which narrowed down the field.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |